Joined in 2020
Emily Stone
Emily has read the books, from “Why We Get Fat” to “Food: What the Heck Should I Eat?.” She’s listened to the podcasts, explored the blogosphere, pinned the recipes, and cooked her way to an understanding of the best way to eat for weight loss and disease prevention, without sacrificing taste.
Emily spends way too much time on Pinterest, collecting and organizing new recipes to try. Check out pinterest.com/LowCarbCreative to see her collection.
